Thursday, August 11, 2011

Not Martha

My very first attempt at making summer rolls. I can't fold food. Not burritos, wraps, wontons, and evidentially, not summer rolls. These are surprisingly yummy (despite their green frog-like appearance) and are also simple. They are pretty much the same as a California roll: egg, avocado, cucumber, carrot, and of course, krab. I used black rice and used the sticky sauce, then wrapped it all in lettuce and spring roll wrappers. Served with soy/honey dipping sauce.

No comments:

Post a Comment